The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014
  • BIB gourmand

Set Sunday Lunch Menu

Sunday 14th October

Devaux, Grande Réserve, Champagne £9.90
Prosecco Superiore, 'Ca Morlin' £6.90
Bellini or Kir Royal £7.00
Tio Pepe, Gonzales Byass £4.50
Large Bloody Mary £7.95
Harrington gin cocktail £8.50
Harrington Elderflower Gin with Prosecco £7.50

Potato crisps £1.95 Cumin cashews £2.95 Olives £2.95
Crackling with crab apple jelly £3.95 wasabi peas £1.95
Merguez sausages with spiced swede puree £3.95
Fried sprats with aioli and lemon £3.95 /£6.95 starter size
Crispy tiger prawns with Asian dipping sauce £3.95 /£6.95 (starter size)

Set menu £26 per person for 3 courses
Smaller portions for children - £12.95 for children up to 12 years (2 courses)

Spiced butternut squash soup with crème fraiche, beetroot, apple and tarragon salsa
Blue cheese, orange and walnut salad with pomegranate, balsamic vinegar
and lemon thyme dressing
Ham hock terrine with piccalilli and granary toast
Char-grilled pork fillet with braised red cabbage, Bramley apple puree, crispy potato,
pancetta and damson
Portland crab linguine with confit garlic, chili, flat leaf parsley and spring onion
Uig lodge smoked salmon with potato salad, pickled shallots, wild rocket, capers and lemon

Char-grilled squash with curried spinach, purple sprouting broccoli and red onion relish
Roast Scotch beef with roast potatoes, glazed carrots, Yorkshire pudding, horseradish
sauce and gravy
Roast leg of Cornish lamb with roast potatoes, braised red cabbage, confit garlic, mint
sauce and gravy
Roast leg of free-range pork with roast potatoes, beetroot, bramley apple puree and gravy
Pan-fried plaice with lemon crushed potatoes, cavolo nero, beetroot, mussels, samphire and oregano
Pan-fried spiced fishcake with spinach, cockles and parsley cream

All served with cauliflower cheese and swede mash

Choose any pudding or cheese from the pudding menu
Please let us know if you have any dietary requirements and we will be happy to advise.
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. We are closed on Sunday evenings and Mondays (open Bank Holiday lunchtimes). We have a set lunch and early supper menu Tuesday to Friday; £14.95 2 courses, £19.95 for 3 courses.