The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Set Sunday Lunch Menu

Sunday 3rd February 2019

Devaux, Grande Réserve, Champagne £9.90
Prosecco Superiore, 'Ca Morlin' £6.90
Bellini or Kir Royal £7.00
Tio Pepe, Gonzales Byass £4.50
Large Bloody Mary £7.95
Harrington gin cocktail £8.50
Harrington Elderflower Gin with Prosecco £7.50

Potato crisps £1.95 Olives £2.95 Wasabi peas £2.95 Cardamom cashews £ 2.95
Merguez with curried mayonnaise £3.95 Crackling with medlar jelly £3.95
Tempura prawns with Asian dipping sauce £3.95/£7.95 (starter size)
Devilled whitebait with aioli and lemon £3.95/£6.95 (starter size)

Set menu £26 per person for 3 courses
Smaller portions for children - £12.95 for children up to 12 years (2 courses)

Curried squash soup with crème fraiche, sesame oil and coriander
Pressed potato with smoked egg, goat’s cheese and apple
Half a roast char-grilled partridge with soft garlic polenta, tender stem broccoli, crispy prosciutto and lemon thyme
Free-range duck and venison terrine with piccalilli and granary toast
Crab linguine with chili, ginger and parsley
Treacle cured salmon with wild rocket, potato salad, pickled shallot, capers and lemon

Pearl barley risotto with Jerusalem artichokes, beetroot, brussels, chestnuts, and red onion relish
Roast Scotch beef with roast potatoes, roasted root vegetables, Yorkshire pudding, horseradish
sauce and gravy
Roast leg of lamb with roast potatoes, confit leeks, garlic, mint sauce and gravy
Roast leg of pork with roast potatoes, brussels, quince jam and gravy
Pan-fried salmon with gnocchi, cavolo nero, chestnuts, red onion, mussels and flat parsley
Homemade Fish and chips; haddock with hand-cut chips, peas pudding, tartare sauce and lemon

All served with glazed parsnips and broccoli polonaise

Choose any pudding or cheese from the pudding menu
Please let us know if you have any dietary requirements and we will be happy to advise.
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. We are closed on Sunday evenings and Mondays (open Bank Holiday lunchtimes). We have a set lunch and early supper menu Tuesday to Friday; £14.95 2 courses, £19.95 for 3 courses.