The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Set Sunday Lunch Menu

Sunday 18th August 2019

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Fried broad beans £1.95 Cardamom cashews £2.95

Why not try a selection of 3 nibbles for £10.95
Crackling with rhubarb compote £3.95 Chorizo bruschetta £3.95
Chicken wings with BBQ sauce £3.95 Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli £3.95 Crispy squid with curried mayonnaise £3.95

Set 3 course menu £26.00 per person
Smaller portions for children - £19.00 for children up to 12 years (3 courses)

Vine tomato soup with creme fraiche, oregano and croutons
Deep fried Camembert parcel with crab apple jelly and mixed leaves
Free-range pork and duck terrine with sauce gribiche and granary toast
Char-grilled monkfish with couscous and curry sauce
Smoked eel rillette and treacle cured salmon with baby watercress, potato salad, pickled shallots, capers, sweet mustard and dill dressing
Lamb carpaccio with aubergine puree, beetroot, confit red pepper and rocket pesto

Pea risotto with rocket pesto and parmesan
Roast Scotch beef with roast potatoes, runner beans, Yorkshire pudding, horseradish
sauce and gravy
Roast loin of free-range pork with roast potatoes, beetroot, apple compote and gravy
Roast Cornish lamb with roast potatoes, courgettes, confit garlic, mint sauce and gravy
Homemade Fish and chips; fillet of hake with hand-cut chips, smashed minted peas,
tartare sauce and lemon
Paupiette of plaice with gnocchi, cauliflower puree, spring greens, fennel, broad beans,
cockles and oregano
CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits, apricot chutney
Blue – Beenleigh (Devon)
Washed – St James (Cumbria)
Goats – Innis Log (Staffordshire)
Hard – Lincolnshire Poacher (Lincolnshire)
PORT (50ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Summer pudding with garden mint ice cream (wine 918)
Carrot cake with frosted cream cheese meringue and candied orange (wine 908)
Strawberry bavarois with strawberry sorbet (wine 928)
Apple and rhubarb crumble with vanilla ice cream (wine 920)
Dark chocolate nemesis with creme fraiche and poached rhubarb (wine 959)
Homemade ice-creams: vanilla; toffee banana; chocolate
Or sorbets; strawberry; raspberry; peach muscovado and star anise; 3 scoops, any flavours
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry
SWEET WINE (50ml / bottle)
900 2014 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2014 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2009 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grapes air-dried for concentration. Subtle intensity.
920 2010 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
Please let us know if you have any dietary requirements and we will be happy to advice

All served with courgette Provençal and broccoli Polonaise

Choose any pudding or cheese from the pudding menu

Please let us know if you have any dietary requirements and we will be happy to advise.
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes.
Children- smaller portions of the menu or please ask for alternative dishes

We are closed on Sunday evenings and Mondays (open Bank Holiday lunchtimes). We have a set lunch and early supper menu Tuesday to F