The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Set Sunday Lunch Menu

Sunday 7th July 2019

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Fried broad beans £1.95
Cumin cashews and almonds £2.95 Merguez with curried mayonnaise £3.95
Crackling with rhubarb compote £3.95
Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli and lemon £3.95

Set 3 course menu £26.00 per person
Smaller portions for children - £19.00 for children up to 12 years (3 courses)

Courgette and fennel soup with crème fraiche, croutons and oregano
Mozzarella and confit pepper bruschetta with creme fraiche, mint and broad beans £6.95
Free-range pork and guineafowl terrine with sauce gribiche and granary toast
Beef teriyaki with Asian salad, pickled ginger and coriander
Seared West Coast scallops and tiger prawns with fondant potato, aubergine puree, Mediterranean vegetables salsa, lemon mint and pickled samphire
Home-cured gravadlax with baby watercress, potato salad, pickled shallots, lemon, capers, dill and sweet mustard sauce

Pea and mint risotto with crème fraiche, baby watercress, parmesan and cold pressed rapeseed oil
Roast Scotch beef with roast potatoes, glazed carrots, Yorkshire pudding, horseradish
sauce and gravy
Roast loin of pork with roast potatoes, beetroot, rhubarb compote and gravy
Roast Cornish lamb with roast potatoes, green beans, confit garlic, mint sauce and gravy
Bouillabaisse with gnocchi, fennel, courgette, lemon mint and samphire
Pan-fried fishcake with spinach, cockle and chive cream

All served with cauliflower cheese and capanata

Choose any pudding or cheese from the pudding menu

Please let us know if you have any dietary requirements and we will be happy to advise.
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes.
Children- smaller portions of the menu or please ask for alternative dishes

We are closed on Sunday evenings and Mondays (open Bank Holiday lunchtimes). We have a set lunch and early supper menu Tuesday to Friday; £14.95 2 courses, £19.95 for 3 courses.