The Pheasant At Keyston
The Pheasant
Keyston,
Huntingdon,
Cambridgeshire.
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014


Today's Menu


14th September 2019


APERITIFS
Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

NIBBLES
Potato crisps £1.95 Olives £2.95 Fried broad beans £1.95 Cardamom cashews £2.95

Why not try a selection of 3 nibbles for £10.95
Crackling with damson chutney £3.95 Chorizo and salsa rosso bruschetta £3.95
Ham hock croquettes with sauce Romesco £3.95 Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli £3.95 Crispy squid with herb mayonnaise £3.95

A LA CARTE MENU
Complimentary homemade bread with English butter. Extra bread £1.50
Starters
Courgette and fennel soup with creme fraiche and rosemary £6.50
Goats cheese pannacotta with white onion puree, beetroot, wild rocket and pecans £6.95
Ham hock terrine with piccalilli and granary toast £7.95
Portland crab and salmon agnolotti with tender-stem broccoli, samphire and mint £9.95
Seared scallops with cauliflower puree, runner beans, chorizo and salsa rosso £9.95
Roasted wood pigeon with crispy potatoes, aubergine puree, Savoy cabbage, confit garlic, pancetta
and sage £8.95
Main courses
Vegetable curry with traditional accompaniments £11.95
Char-grilled smoked bacon loin steak with fondant potato, Savoy cabbage, capanata, red onion, sage and red wine sauce £16.95
Braised Cornish lamb shoulder (on the bone) with potato rosti, beetroot, roast carrots, tender-stem broccoli, mint and red wine sauce £18.95
Char-grilled and braised free-range pork with couscous, tender-stem broccoli, black carrots, raisins and Moroccan spices £17.95
Pan-fried sea trout with crushed new potatoes, runner beans, courgette, capers, mussels
and lemon mint £17.95
Pan-fried seabass with gnocchi, cauliflower puree, spiced spinach, fennel, squash, cockles and oregano £17.95

TRADITIONAL CLASSICS
Treacle cured seatrout with wild rocket, potato salad, pickled shallots, capers, sweet mustard and
dill dressing £9.95
Homemade Fish and chips; fillet of hake with hand-cut chips, smashed minted peas, tartare sauce
and lemon £13.95
Chicken or lamb curry with traditional accompaniments £14.95
Pan-fried spiced fishcake with spinach, cockle and mint cream £13.95
Jimmy Butler’s free-range spiced pork sausages with crushed new potatoes, roast carrots, caponata, red onion
and red wine sauce £12.95
Steak and chips; grilled Aberdeenshire steak with chips, sun blushed tomatoes, runner beans and soft green peppercorn, mushroom and chive butter; 8- ounce Flat-iron (cooked medium rare) £19.95
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Minted new potatoes; Roast carrots; Spiced creamed spinach; Tender-stem broccoli;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options
Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.



CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits, damson and apple
chutney £9.95
Blue – Beenleigh (Devon)
Washed – Durrus (Ireland)
Goats – Innis Bricks (Staffordshire)
Hard – Lincolnshire Poacher (Lincolnshire)

PORT (50ml / bottle)
964 ADNAMS SELECTION RESER
VE RUBY PORT £4 / £30
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £6.95 (wine 918)
Carrot cake with frosted cream cheese, meringue and sweet carrot puree £6.95 (wine 959)
Damson, orange and cardamom fool with coconut granola £6.95 (wine 908)
Toffee banana pancake with rice pudding and toasted pecans £6.95 (wine 918)
Baked lemon and raisin cheese cake with raspberry sorbet £6.95 (wine 920)
Dark chocolate nemesis with creme fraiche and rhubarb compote £7.95 (wine 959)
Homemade ice-creams: vanilla; garden mint; chocolate
Or sorbets; strawberry; raspberry; Pimms; 3 scoops, any flavours
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry

SWEET WINE (50ml / bottle)
LIGHT STYLE
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
MEDIUM-BODIED
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grape s air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
RICH and INTENSE
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious


COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
LIQUEUR COFFEE £6.95; ESPRESSO MARTINI £8.95
HOT CHOCOLATE £2.95
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
HOMEMADE TRUFFLES 95p each
Please let us know if you have any dietary requirements and we will be happy to advice