The Pheasant At Keyston
The Pheasant
Keyston,
Huntingdon,
Cambridgeshire.
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014


Today's Menu


5th November 2019


APERITIFS
Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75


NIBBLES
Potato crisps £1.95 Olives £2.95 Spicy rice and mixed seed crackers £2.95 Honey roast nuts £2.95

Why not try a selection of 3 nibbles for £10.95
Crackling with burnt orange puree £3.95 Merguez sausages with sweet chilli jam £3.95
Ham hock croquettes with herb mayonnaise £3.95 Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli £3.95 Fish goujons with tartare sauce £3.95
A LA CARTE MENU
Complimentary homemade bread with English butter. Extra bread £1.50

Starters
Roast crown prince squash soup with crème fraiche, red onion and rosemary relish £6.50
Blue cheese, pickled apple, grape, walnut and orange salad with purple basil and maple dressing £6.95
Ham hock terrine with piccalilly and granary toast £7.95
Free-range pork knuckle ragout with orzo, Brussels, chestnuts, parmesan and sage £7.95
Gratinated smoked haddock with cavolo nero, poached egg and flat leaf parsley £8.95
Char-grilled monkfish chowder with leeks, celery, potatoes and tarragon £9.95

Main courses
Westcombe ricotta and spinach turnover with beetroot and rainbow chard £11.95
Char grilled veal T-bone with fondant potato, braised red cabbage, tender stem broccoli, confit turnip, red onion and grain mustard sauce £22.95
Roast local partridge with pearl barley, celeriac, cavolo nero, damson and lemon thyme sauce £17.95
Glazed Barbary duck breast with potato rosti, beetroot, confit swede, rainbow chard, blackberry
and red wine sauce £18.95
Braised turbot with dauphinoise potatoes, cauliflower puree, courgette, beetroot, capers, cockles
and flat parsley £22.95
Grilled whole Torbay sole with herb mash, celeriac puree, spiced spinach, samphire, mussels
and coriander £17.95

TRADITIONAL CLASSICS
Homemade Fish and chips; fillet of hake with hand-cut chips, pease pudding, tartare sauce
and lemon £13.95
Scotch beef cheeseburger with red onion relish, gherkin, hand-cut chips and dressed leaves £14.95
BBQ pork ribs with hand-cut chips, braised red cabbage and roasted carrots £17.95
Pan-fried spiced fishcake with spinach, cockle and flat parsley cream £13.95
Jimmy Butler’s free- range pork sausages with mashed potato, confit swede, braised red cabbage, red onion
and red wine sauce £12.95
Steak and chips; grilled Aberdeenshire steak with chips, mushroom, green beans and soft green peppercorn sauce; 8- ounce Flat-iron (cooked medium rare) £19.95; 7- ounce sirloin pave £26.95;
10-ounce veal T-bone £22.95
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Mashed potatoes; Roast carrots; Spiced creamed spinach; Leek fondue;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)

Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options. Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits and red cabbage chutney £9.95
Blue – Beenleigh (Devonshire)
Washed – St James (Cumbria)
Goats – Brightwell Ash (Oxfordshire)
Hard – Coolea (Co. Cork, Ireland)

PORT (50ml / bottle)
964 ADNAMS SELECTION RESERVE RUBY PORT £4 / £30
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Baked pumpkin torte with crumble topping and blackberry compote £6.95 (wine 918)
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £6.95 (wine 918)
Vanilla pannacotta with marinated pineapple, blueberries, candied ginger
and brandy snap £6.95 (wine 959)
Baked lemon cheesecake with burnt orange puree, poached raisins
and mixed spice ice cream £6.95 (wine 908)
Dark chocolate nemesis with creme fraiche and rhubarb compote £7.95 (wine 959)
Homemade ice-creams: vanilla; cardamom and orange; chocolate £6.95
Or sorbets; grapefruit; apricot; rhubarb; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry £4.50

SWEET WINE (50ml / bottle)
LIGHT STYLE
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
MEDIUM-BODIED
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grape s air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
RICH and INTENSE
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious


COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
LIQUEUR COFFEE £6.95; ESPRESSO MARTINI £8.95
HOT CHOCOLATE £2.95
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
HOMEMADE TRUFFLES 95p each
Please let us know if you have any dietary requirements and we will be happy to advice