The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014
  • BIB gourmand

Today's Menu

15th January 2019

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.00
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Salted fried bread beans £2.95 Smoked Almonds £1.95
Merguez with pickled lime mayonnaise £3.95
Tempura prawns with Asian dipping sauce £3.95/£7.95 (starter size)
Devilled whitebait with aioli and lemon £3.95/£6.95 (starter size)
White pudding fritter with medlar jelly £3.95

Complimentary homemade bread with English butter. Extra bread £1.50

Roast parsnip soup with crème fraiche, red onion, chestnut and sage relish £6.50
Greek feta, pickled apple, grape and orange salad with toasted hazelnuts, pommegranite, lemon
and thyme £6.95
Free-range duck ragu with pan fried gnocchi, curly kale, sage and parmesan £7.95
Pan-fried gilt-head bream with sweet potato puree, tender-stem broccoli, Jerusalem artichokes and dill £8.95
Portland crab linguini with chilli, ginger, spring onion and mint £9.95
Main courses
Pan-fried gnocchi with tender-stem broccoli, squash, Jerusalem artichokes and red onion relish £11.95
Char-grilled and braised Scotch beef with pearl barley, roast root vegetables, curly kale and sauce Bourguignonne £21.95
Medlar glazed barbary duck breast with potato fondant, braised red cabbage, brussel tops, confit swede and red wine and lemon thyme sauce £18.95
Char-grilled pork loin steak with potato rosit, shallot puree, Jerusalem artichokes, creamed Savoy cabbage
and damson £17.95
Grilled skate with herb mash, spinach, beetroot and cockles £17.95
Pan-fried wild seabass with gnocchi, cavolo nero, chestnuts, mussels and flat parsley £21.95

Uig lodge smoked salmon with pickled shallots, potato salad, wild rocket, cornichons and lemon £9.95
Homemade Fish and chips; haddock with hand-cut chips, peas, tartare sauce and lemon £13.95
Jimmy Butler’s pork sausages with braised red cabbage, confit swede, mash potato and red wine gravy
Venison cheese burger with hand cut chips, gherkin, red onion relish and dressed leaves £14.95
Steak and chips; grilled Aberdeenshire steak with chips, mushrooms, leek fondue and soft green peppercorn and tarragon butter; 6 or 9 -ounce Filet steak £25.95/£29.95; 7-ounce Sirloin pave £25.95; Flat iron steak
(cooked medium rare) £19.95
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Mashed potatoes; Wilted greens; Braised red cabbage; Confit swede; Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)

Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits,
vine tomato chutney £9.95
Blue – Colston Basset (Nottinghamshire)
Washed – Durrus (County Cork)
Goats – Sinodun Hill (Oxfordshire)
Hard –Lincolnshire poacher (Lincolnshire)
PORT (75ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Mince meat and almond tart with vanilla custard £6.95 (wine 908)
Vanilla pannacotta with blueberry compote and rocky road £6.95 (wine 920)
Dark chocolate nemesis with crème fraiche and poached rhubarb £6.95 (wine 959)
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £6.95 (wine 953)
Iced nougat parfait with griottine cherries and brandy snap £6.95 (wine 959)
Homemade ice-creams: vanilla; mixed spice; chocolate £6.95
Or sorbets; banana and limeleaf; damson; blood orange; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry £4.50

SWEET WINE (75ml / bottle)
900 2014 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2014 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2009 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grapes air-dried for concentration. Subtle intensity.
920 2010 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Gentlemen Baristas’s ‘The Trilby’- Organic, fair trade. Mixture of Sumatran, Ethiopian, Honduras coffee beans) – espresso, single macchiato - £2.25; americano, de-caff, cappuccino, latte,
double espresso, double macchiato - £2.90;
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75

Please let us know if you have any dietary requirements and we will be happy to advice