The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • 2019 Notable Wine List Award logo
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Today's Menu

3rd March 2020

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Sour cream pretzels £2.95 Sweet chilli cashews £2.95

Why not try a selection of 3 nibbles for £10.95
Merguez sausage with spiced apricot chutney £3.95 Crackling with burnt orange puree £3.95 BBQ chicken wings £3.95
Ham croquettes with herb mayonnaise £3.95 Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli £3.95 Fish goujons with tartare sauce £3.95
Complimentary homemade bread with English butter. Extra bread £1.50
Carrot and ginger soup with crème fraiche, croutons and sesame oil £6.50
Greek feta, pear, orange and walnut salad with pickled grapes, balsamic vinegar and
lemon thyme £6.95
Ham hock terrine with celeriac remoulade, picalilli and granary toast £7.95
Roast wood pigeon with burnt orange puree, curly kale beetroot, pancetta and crispy potato £7.95
Tuna tempura with nori seaweed, wasabi, ginger, coriander and Asian dipping sauce £8.95
Sea-Trout and Monkfish boudin with brown shrimp and taragon chowder £9.95
Main courses
Linguine with celeriac, chanterelles, purple sprouting broccoli, beetroot, red onion, truffle
oil and tarragon £11.95
Glazed barbary duck breast with potato rosti, braised red cabbage, confit turnip, baby onions, burnt orange puree and lemon thyme £17.95
Free-range cured bacon loin steak with bubble and squeek, wilted greens, celeriac, red onion and sage £16.95
Braised lamb shoulder (on the bone) with potato fondant, beetroot, confit swede, curly kale, red onion, mint and red wine sauce £18.95
Braised halibut with gnocchi, cauliflower puree, purple sprouting broccoli, cavolo nero, capers,
cockles and tarragon £19.95
Char-grilled monkfish with lemon crushed potatoes, curly kale, beetroot, king prawns and dill £21.95
Treacle cured seatrout with wild rocket, celeriac remoulade, pickled shallots, cornichons and lemon £9.95
Homemade Fish and chips; fillet of pollock with hand-cut chips, mushy peas, tartare sauce
and lemon £13.95
Spiced fishcake with spinach, cockle and tarragon cream £14.95
Jimmy Butler’s free-range pork sausages with mashed potato, confit swede, braised red cabbage, red onion
and red wine sauce £12.95
Vegetable, chicken or lamb curry with traditional accompaniments £14.95 (vegetable £11.95)
Steak and chips; grilled Aberdeenshire steak with chips, mushroom, leek fondue and soft green peppercorn sauce; 8- ounce Flat-iron (cooked medium rare) £19.95; 10– ounce Ribeye £26.95;
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Mashed potatoes; Roast carrots; Braised red cabbage; Purple sprouting broccoli;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options. Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits
and spiced apricot chutney £9.95
Blue – Colston Basset (Nottinghamshire)
Soft – Tunworth (Hampshire)
Goats – Innis Brick (Staffordshire)
Hard – Lincolnshire Poacher (Lincolnshire)

PORT (50ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Baked lemon and sultana cheesecake with poahced rhubarb £6.95 (wine 908)
Dark chocolate nemesis with blueberry sauce and crème fraiche sorbet £7.95 (wine 920)
Tropical fruit fool with toasted coconut and cardamom £6.95 (wine 920)
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £6.95 (wine 918)
Muscovado and hazelnut tort with poached raisins and mixed-spice ice cream £6.95 (wine 918)
Carrot cake with cream cheese, sweet carrot puree and meringue £6.95 (wine 959)
Homemade ice-creams: vanilla; mixed spice; chocolate £6.95
Or sorbets; rhubarb; blood orange; lemon and lime leaf; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry £4.50

SWEET WINE (50ml / bottle)
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grape s air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
HOT CHOCOLATE £2.95 ; TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
Please let us know if you have any dietary requirements and we will be happy to advice