The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Today's Menu

18th July 2019

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Fried broad beans £1.95 Cardamom cashews £2.95

Why not try a selection of 3 nibbles for £10.95
Crackling with rhubarb compote £3.95 Chorizo bruschetta £3.95
Ham croquettes with herb mayonnaise £3.95 Tempura prawns with Asian dipping sauce £3.95
Devilled whitebait with aioli £3.95

Complimentary homemade bread with English butter. Extra bread £1.50
Roast vine tomato soup with creme fraiche, oregano and croutons £6.50
Feta, peach and hazelnut salad with raspberry and basil dressing £6.95
Free range pork and duck terrine with vine tomato chutney and granary toast £7.95
Guineafowl jambonette with cauliflower puree, button mushrooms, broad beans, sage and
crispy prosciutto £7.95
Seared scallops with aubergine puree, Mediterranean vegetable salsa, samphire and crispy potato £9.95
Asian Portland crab salad with pickled ginger and coriander £8.95
Main courses
Rolled aubergine with spinach, ricotta, Mediterranean vegetables and marjoram £11.95
Char-grilled bacon loin steak with salt baked red potatoes, spinach, courgette, red onion, sage
and green peppercorn sauce £16.95
Roast whole young chicken with potato rosti, tender-stem broccoli, roast carrots, beetroot, bread sauce, thyme
and red wine sauce £17.95
Stuffed saddle of French rabbit with fondant potatoes, cauliflower puree, caponata, spring greens and grain mustard sauce £17.95
Pan-fried Plaice with saute potatoes, tender stem broccoli, beetroot, caponata, cockles
and lemon mint £17.95
Pan-fried monkfish tail with gnocchi, spinach, fennel, broad beans mussels and oregano £18.95

Home cured gravadlax with wild rocket, potato salad, pickled shallots, capers, sweet mustard and
dill dressing £9.95
Homemade Fish and chips; fillet of haddock with hand-cut chips, smashed minted peas, tartare sauce
and lemon £13.95
Pan-fried spiced fishcake with spinach, cockle and chive cream £14.95
Jimmy Butler’s free-range pork sausages with crushed Jersey royals, roast carrots, caponata, red onion and red wine sauce £12.95
Steak and chips; grilled Aberdeenshire steak with chips, sun blushed tomatoes, green beans, porcini and rosemary butter; 7-ounce Sirloin pave £25.95;
8- ounce Flat-iron (cooked medium rare) £19.95 6-ounce fillet medallions £25.95 or 9-ounce £28.95
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Minted Jersey royals; Roast carrots; Creamed spinach; tender-stem broccoli;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options
Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits,
tomato chutney £9.95
Blue – Beenleigh (Devon)
Washed – St James (Cumbria)
Goats – Innis Log (Staffordshire)
Hard – Lincolnshire Poacher (Lincolnshire)

PORT (50ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Muscovado and hazelnut torte with poached raisins and chocolate ice cream £6.95 (wine 918)
Lime leaf and coconut pannacotta with blueberry compote and brandy snap £6.95 (wine 908)
Lavender cheesecake with raspberry jelly and glazed peach £6.95 (wine 918)
Eton Mess £6.95 (wine 918)
Dark chocolate and truffle cake with strawberries, apricot sauce and mascarpone £7.95 (wine 959)
Homemade ice-creams: nutmeg; banana toffee; chocolate £6.95
Or sorbets; rhubarb, strawberry, peach ; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of nutmeg ice cream with luscious PX Sherry £4.50

SWEET WINE (50ml / bottle)
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grapes air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
Please let us know if you have any dietary requirements and we will be happy to advice