The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • 2019 Notable Wine List Award logo
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Today's Menu

21st January 2020

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Sour cream pretzels £2.95 Sweet cashews £2.95

Why not try a selection of 3 nibbles for £10.95
Merguez sausage with curried humus £3.95 Ham croquettes with herb mayonnaise £3.95
Tempura prawns with Asian dipping sauce £3.95 Crackling with burnt orange puree £3.95
Devilled whitebait with aioli £3.95 Fish goujons with tartare sauce £3.95
Complimentary homemade bread with English butter. Extra bread £1.50
Leek and potato soup with crème fraiche, croutons, beetroot and sage salsa £6.50
Buffalo mozzarella, pear, orange and hazelnut with pomegranate, balsamic vinegar and
lemon thyme £6.95
Chicken and wild mushroom terrine with celeriac puree, pickled apple, truffle oil and granary toast £7.95
Free- range duck ragout with orzo, curly kale, sage and parmesan £7.95
Scallop tarte tatin with tender stem broccoli, beetroot and lemon thyme £9.95
Portland crab linguine with chilli, ginger, spring onion and mint £9.95
Main courses
Pearl barley risotto with braised red cabbage, Brussels, chestnuts, parmesan and sage £11.95
Glazed barbary duck breast with potato rosti, braised red cabbage, confit turnip, pickled apple,
chestnuts and burnt orange puree £18.95
Char-grilled pork fillet with bubble and squeek, cavolo nero, parsnip puree, carrots, baby onions,
pancetta and sage £17.95
Roast local partridge with potato fondant, beetroot, confit swede, curly kale, red onion
and lemon thyme £18.95
Pan-fried ling with celeriac hash, cavolo nero, leeks, capers, king prawns and tarragon £16.95
Braised halibut with gnocchi, tender-stem brocoli, beetroot, samphire, cockles and dill £18.95
Fish platter with celeriac remoulade, wild rocket, dill, pickled shallots, cornichons and lemon £11.95
Homemade Fish and chips; fillet of haddock with hand-cut chips, pease pudding, tartare sauce
and lemon £13.95
Fish Pie topped with mashed potato, wilted greens, parsley and parmesan £14.95
Jimmy Butler’s free-range pork sausages with mashed potato, confit swede, braised red cabbage, red onion
and red wine sauce £12.95
Steak and chips; grilled Aberdeenshire steak with chips, mushroom, leek fondue and soft green peppercorn sauce; 8- ounce Flat-iron (cooked medium rare) £19.95; Classic Sirloin pave £26.95;
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask
Extra vegetables all at £3.95
Hand-cut chips; Mashed potatoes; Roast carrots; Braised red cabbage; Roast Brussels;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options. Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits
and apple and rhubarb chutney £9.95
Blue – Stilton Colston Bassett (Nottinghamshire)
Washed – St James (Cumbria)
Goats – Dorstone (Herefordshire)
Hard – Lincolnshire Poacher (Lincolnshire)

PORT (50ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Pan-fried spotted dick with passion fruit custard and local honey £6.95 (wine 918)
Vanilla pannacotta with marinated pineapple, candied ginger, blueberry sauce and
brandy snap £6.95 (wine 918)
Mincemeat and almond tart with crème fraiche sorbet £6.95 (wine 920)
Muscovado and walnut torte with poached raisins and toffee banana ice cream £6.95 (wine 918)
Dark chocolate nemesis with creme fraiche and poached rhubarb £7.95 (wine 959)
Homemade ice-creams: vanilla; mixed spice; chocolate £6.95
Or sorbets; wild plum; blood orange; cherry; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry £4.50

SWEET WINE (50ml / bottle)
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grape s air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
HOT CHOCOLATE £2.95 ; TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
Please let us know if you have any dietary requirements and we will be happy to advice