The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014

Today's Menu

22nd May 2019

Devaux, Grande Réserve. Champagne £9.90
Prosecco Spumante Extra Dry, Ca' di Alte £6.90 Bellini or Kir Royal £7.50
TioPepe, Gonzales Byass £4.50 Large Bloody Mary £7.95 Malbec bubbles £7.50
Harrington Gin Cocktail £8.50 Harrington Elderflower Gin with Prosecco £7.50
Harrington Rhubarb Gin with tonic £5.75

Potato crisps £1.95 Olives £2.95 Fried broad beans £1.95 Sweet chilli almonds £2.95
Merguez with curried mayonnaise £3.95 Crackling with apple puree £3.95
Tempura prawns with Asian dipping sauce £3.95/£7.95 (starter size)
Devilled whitebait with aioli and lemon £3.95/£6.95 (starter size)

Complimentary homemade bread with English butter. Extra bread £1.50

Asparagus soup with creme fraiche, oregano, croutons and cold press olive oil £6.50
Gorgonzola, rhubarb and pecan nut salad with oregano, balsamic vinegar dressing £6.95
Free-range pork and duck terrine with sauce Romesco, fennel and basil salad and
granary toast £7.95
Lamb sweetbreads with Rasoul Hanout, couscous, cauliflower and pickled raisins £8.95
Crab ravioli with spinach, samphire and lemon mint £9.95
Tandori monkfish with coconut basmati, spring greens, basil and fish sauce £9.95
Main courses
Twice baked asparagus souffle with cauliflower puree, broccoli, Jersey royals, courgette and oregano £11.95
Stuffed French rabbit saddle with dauphinoise potatoes, courgette Provencale, cauliflower puree,
savoy cabbage, prosciutto and grain mustard sauce £17.95
Bacon loin with potato rosti, spinach, asparagus, leek puree, confit garlic, and red wine sauce 17.95
Glazed barbary duck breast with fondant potato, roast carrots, beetroot, spring greens, rhubarb,
Pan-fried pollock with gnocchi, tender stem broccoli, beetroot, broad beans, cherry tomatoes,
cockles and chives £16.95
Grilled whole mackerel with crushed Jersey royals, courgette, spring greens, braised fennel, mussels,
tomato and thyme salsa £16.95

Char-grilled asparagus with poached egg, crispy prosciutto, lemon and chive butter sauce £8.95
Treacle cured salmon with wild rocket, potato salad, pickled shallots, capers and lemon £9.95
Homemade Fish and chips; fillet of haddock with hand-cut chips, smashed broad beans, tartare sauce and lemon £13.95
Pan-fried spiced fishcake with spinach, cockle and lemon mint cream £13.95
Barbecue ox cheek and rump steak with grilled Jersey royals, tender-stem broccoli, red cabbage, grapefruit and pecan nut salad £19.95
Maple cured hot dogs with crushed Jersey royals, roast carrots, broccoli and red onion gravy £12.95
Steak and chips; grilled Aberdeenshire steak with chips, vine tomato, asparagus, rosemary
and garlic butter; 7-ounce Sirloin pave £25.95; 8- ounce Flat-iron (cooked medium rare) £19.95
Ploughman’s (cheese and terrine) £8.95; sandwiches (from £5.95) – please ask

Extra vegetables all at £3.95
Hand-cut chips; Minted Jersey royals; Roast carrots; Courgette Provencale; Asparagus;
Mixed leaf salad (starter size £5.95) Wild rocket, parmesan & pine nut salad (starter size £5.95)
Vegetarian option- if you like to see other options than the vegetarian main dish described above, then please ask. The chef is very happy to suggest alternative dishes. Children- smaller portions of menu or please ask for more options
Please let us know if you have any dietary requirements or any food allergies/intolerance and we will be happy to advise.

CHEESE from the UK’s British cheese specialist, Neal’s Yard Dairy.
All four, or your choice; served with walnut bread, water biscuits,
tomato chutney £9.95
Blue – Shropshire blue (Nottinghamshire)
Washed – Durrus (County Cork)
Goats – Tymsboro (Sommerset)
Hard –Isle of Mull (Isle of Mull)
PORT (50ml / bottle)
Sourced from the long established port house of Skeffington, now part of Taylors.
Soft, rich and packed with jammy-rich red flavours. Cockle- warming and moreish
969 10 YR OLD TAWNY PORT, Graham’s (served cool) £5.50 / £39.50
10 years in barrel: gentle, soft, delicate
978 1997 VINTAGE PORT, Quinto do Infantado £7 / £65
A lesser-known house but absolutely top quality; and a good vintage

PUDDINGS (+ suggested sweet wine by the glass)
Muscovado and hazelnut torte with burnt orange puree and mixed spice ice cream £6.95 (wine 918)
Lemongrass pannacotta with marinated pineapple, blueberry compote and
coconut biscuit £6.95 (wine 920)
Carrot cake with cardamom yoghurt and candied orange £6.95 (wine 920)
Coconut rice pancake cake with raspberry compote £6.95 (wine 908)
Dark chocolate nemesis with poached rhubarb and crème fraiche £7.95 (wine 959)
Homemade ice-creams: vanilla; brown bread; chocolate £6.95
Or sorbets; rhubarb, pineapple, citrus ; 3 scoops, any flavours £5.95
Or try our 'Affogato': one scoop of vanilla ice cream with luscious PX Sherry £4.50

SWEET WINE (50ml / bottle)
900 2018 PINK MOSCATO, Innocent Bystander. Australia - / £12.95 half bottle
Lightly sparkling, fresh and aromatic. Frivolous and fun.
908 2018 CORDON CUT, Mt Horrocks. Clare Valley, Australia £7.95 / £39 half bottle
Late harvest and partially dried Riesling grapes; very ripe but very fresh
918 2015 LE COLOMBARE, Pieropan. Recioto di Soave, Italy £6.95 / £39.50 50cl bottle
Garganega grapes air-dried for concentration. Subtle intensity.
920 2015 Chateau LAVILLE. Sauternes £7.95 / £33 half bottle
Classic example – honeyed and complex. Decanter Magazine Gold Medal.
959 5 year old JUSTINO’S Reserve. Madeira £5.50 / £45 full bottle
Aged and matured in oak casks. Full bodied and rich with mellowed robust character
953 PEDRO XIMENEZ, El Candado, Valdespino. Sherry £5.00 / £39 full bottle
The stickiest of stickies. Liquid raisins; extraordinarily luscious

COFFEE (‘Bella Barista’s ‘Furnace and Flue’- Mixture of Peruvian, El Salvador, Ethiopian coffee beans) – Espresso, Single macchiato - £2.25;
Americano, De-caff, Cappuccino, Latte, Double espresso, Double macchiato - £2.90;
TEA English breakfast; Peppermint; Fresh mint; Earl Grey; Green tea; Rooibos (no caffeine); Chamomile; Superfruit; All £2.75
Please let us know if you have any dietary requirements and we will be happy to advice