The Pheasant At Keyston
The Pheasant
PE28 0RE

  • Good pub guide award 2019
  • Good pub guide award 2016
  • Good pub guide award 2014
  • Good pub guide 2014


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Pad from Lancaster Farm

"What we have here is wholesome, traditional values that are at the very heart of the community all wrapped up in a beautiful classic country inn, serving the very best that local farms and fisheries produce." – R Magazine. 10-Feb.

We spend a lot of time trying to find the best seasonal and local produce we can. Some of our preferred suppliers are listed here:

Lamb and Pork
Lancaster Farms, Higham Ferrers, Northants for Suffolk-cross sheep and the pigs are Large Whites

Seafayre, Hayle, Cornwall.
Kingfisher, Brixham, dorset. We buy all are fish off day boats for freshness. The fish are either line-caught or smaller nets. i.e. sustainable fishing

local summer fruits and local asparagus (March, Cambridgeshire)
Bill Martin, Fotheringhay, Northants,

The Smokery
River Farm Smokery, Bottisham, Cambridge

Foraged Food
Mountain Foods Co Ltd
Banc-y-ddol, Hebron, Dyfed, Wales

Wild mushrooms, Truffles
Wild Harvest, New Covent Garden Market, London

Portland Shellfish, Portland, Dorset

All locally sourced


Padray Farms, Cambridgeshire, Bedfordshire
The Pheasant's kitchen garden