Pad from Lancaster Farm


Suppliers

"What we have here is wholesome, traditional values that are at the very heart of the community all wrapped up in a beautiful classic country inn, serving the very best that local farms and fisheries produce." – R Magazine. 10-Feb.

We spend a lot of time trying to find the best seasonal and local produce we can. Some of our preferred suppliers are listed here:

Lamb and Pork
Lancaster Farms, Higham Ferrers, Northants for Suffolk-cross sheep and the pigs are Large Whites


Fish
Seafayre, Hayle, Cornwall.
Kingfisher, Brixham, dorset. We buy all are fish off day boats for freshness. The fish are either line-caught or smaller nets. i.e. sustainable fishing

Potatoes
local summer fruits and local asparagus (March, Cambridgeshire)
Bill Martin, Fotheringhay, Northants,

The Smokery
River Farm Smokery, Bottisham, Cambridge
www.locaolflavour.co.uk

Foraged Food
Mountain Foods Co Ltd
Banc-y-ddol, Hebron, Dyfed, Wales
www.mountainfood.org

Wild mushrooms, Truffles
Wild Harvest, New Covent Garden Market, London

Shellfish
Portland Shellfish, Portland, Dorset

Game
All locally sourced

Vegetables

Padray Farms, Cambridgeshire, Bedfordshire
The Pheasant's kitchen garden
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