Working at The Pheasant
At The Pheasant we are always looking for enthusiastic individuals who are passionate about their line of career, with a strong knowledge of food and wine and first class service skills.
We are currently seeking the following
Sous chef
Chef de partie
Full time and part time front of house
We are committed to providing training so any successfull candidates will have the chance to develop and learn new skills.
The Pheasant has an excellent working enviroment, with live-in accommodation and competitive salaries available.
If you are interested in working at The Pheasant either front or back of house then please email your CV to Taffeta or Jay
info@thepheasant-keyston.co.uk
or call before mid-day daily on 01832 710241
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