Welcome to The Pheasant at Keyston
The Pheasant started serving top quality food in 1964, before the term gastro-pub had been invented. It's a beautiful, thatched, traditional inn, 12 miles west of Huntingdon, set in a sleepy farming village. The large bar is a traditional and unspoilt mixture of oak beams, large open fires and simple wooden furniture. At the rear there’s a more airy Garden Room with a sunny and stylish patio garden beyond.
The Hoskins family ran it until 2007 - and now (in 2012) have it back, with Simon Cadge as Chef Patron. Great food, a genuinely warm welcome, real ales, award-winning wine list, log fires and a herb garden. Everything you would hope for in a country inn.
The Hoskins family ran it until 2007 - and now (in 2012) have it back, with Simon Cadge as Chef Patron. Great food, a genuinely warm welcome, real ales, award-winning wine list, log fires and a herb garden. Everything you would hope for in a country inn.
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