Welcome to The Pheasant at Keyston
OPENING TIMES OVER EASTER
Good Friday 18th April until Easter Sunday 20th April- OPEN Lunch and Dinner
Easter Monday 21st April- Open for Lunch. Closed in the evening
The Pheasant started serving top quality food in 1964, before the term gastro-pub had been invented. It's a beautiful, thatched, traditional inn, 12 miles west of Huntingdon, set in a sleepy farming village. The large bar is a traditional and unspoilt mixture of oak beams, large open fires and simple wooden furniture. At the rear there’s a more airy Garden Room with a sunny and stylish patio garden beyond.
Simon Cadge and his partner Gerda Koedijk have been running The Pheasant since January 2012, with John Hoskins (whose family have been involved for 50 years) providing support. Great food, a genuinely warm welcome, real ales, award-winning wine list, log fires and a herb garden. Everything you would hope for in a country inn.
LATEST NEWS - The Pheasant at Keyston has won the award for Cambridgeshire Dining Pub of the Year 2014